Kings’ Catering
Great food for a great school
The Kings’ school meal programme plays a crucial role in ensuring that all children – regardless of their personal circumstances – have the opportunity to eat healthy and nutritious food at least once a day. We recognise that our catering facilities are uniquely placed to address both undernutrition and obesity by promoting healthy diets. For all our pupils, the provision of regular healthy meals is essential to support their levels of concentration, their energy, and their ability to learn. We know that diet has an impact on children’s physical and mental health as well as their food habits, and these attitudes can carry over into adulthood.
As Kings’ Catering is operated wholly by Kings’ School itself, our primary focus is the wellbeing of the pupils. It is our aim to provide nutritious, well-balanced, high quality meals at both breakfast and lunchtime.
menus and pricing
In order to keep our food appropriate and pupil-centred, we have formed a Menu Steering Committee which is made up of representatives from each year group and also receives input from the School Council.
Many studies have acknowledged the importance of proper and adequate nutrition in achieving academic success. Currently, (03/24) a cooked meal is still £2.50 and our popular meal deal is only £2.75 and we provide a variety of dining options over four different outlets within the school. To give your child a freshly prepared meal and the best possible choice at lunchtime, please opt for school meals by Kings’ Catering.
The current menu
The school website and information board in the main hall shows our current menu along with forthcoming themed events and other relevant matters – please feel free to have a look! If you have any questions or require any further information, please contact the Catering Manager: Ian Wooldridge at the school on ext. 144 or via email
Safety and Hygiene
We hold a 5 star rating from Environmental Health for our Food Safety and Hygiene Management System. All kitchen and serving staff hold food hygiene certificates and are fully trained on all our processes, including allergens awareness.
